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The freezing preservation of f...
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The freezing preservation of foods
Main Author:
Tressler, Donald Kiteley (1894- )
Other Authors:
Evers, Clifford Frederick
Format:
Book
Language:
English
Published:
New York
The Avi
1943
Subjects:
Τροφή
>
Συντήρηση
Holdings
Description
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Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Εθνική Βιβλιοθήκη
ΤΕΧΝ-1002-RH
1
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OPAC
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