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991208s1971 r erb ||| b|eng d |
| 040 |
|
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|a GR-IrASP
|b gre
|e AACR2
|
| 082 |
|
0 |
|2 19th ed.
|a 664.028 45 KIN
|
| 245 |
0 |
0 |
|a Freeze-Drying of foods:
|b CRC/
|c King C. Judson
|
| 260 |
|
|
|a London:
|b Butterworths,
|c 1971
|
| 300 |
|
|
|a xv, 86p. :
|b ill.
|
| 504 |
|
|
|a Bibliography
|
| 650 |
1 |
0 |
|a FOOD
|
| 650 |
1 |
0 |
|a FREEZE
|
| 650 |
1 |
0 |
|a TECHNOLOGY
|
| 650 |
1 |
0 |
|a Κατάψυξη
|
| 650 |
1 |
0 |
|a Λυοφιοποίηση
|
| 650 |
1 |
0 |
|a Συντήρηση τροφής
|
| 650 |
1 |
0 |
|a Τεχνολογία
|
| 650 |
1 |
0 |
|a Τρόφιμα
|
| 650 |
1 |
0 |
|a Ψύξη
|
| 700 |
1 |
|
|a KING, C. J.
|
| 710 |
0 |
|
|a Butterworths
|
| 952 |
|
|
|a GR-IrASP
|b 59cc18426c5ad13446f70451
|c 998a
|d 945l
|e 664.028 45 KIN
|t 2
|x m
|z Books
|
