Description: Freeze-Drying of foods:

Corporate Author:	Butterworths
Other Authors:	KING, C. J.
Format:	Book
Language:	English
Published:	London: Butterworths, 1971
Subjects:	FOOD FREEZE TECHNOLOGY Κατάψυξη Λυοφιοποίηση Συντήρηση τροφής Τεχνολογία Τρόφιμα Ψύξη

Physical Description:	xv, 86p. : ill.
Bibliography:	Bibliography