Baking science & technology /

Main Author:	Pyler, E. J.
Format:	Book
Published:	Kansas City, MO.: Sosland Publishing Company, c1988
Edition:	3rd ed.
Subjects:	Baking

Similar Items

Baking science & technology /
by: Pyler, E. J. 1913-
Published: (1952)

Technology of the materials of baking /
by: Matz, Samuel A
Published: (1989)

Baked products: science, technology and practice/
by: Cauvain, Stanley P.
Published: (2006)

Practical baking /
by: Sultan, William J.
Published: (1990)

Baking, the art and science: a practical handbook for the baking industry/
by: Schunemann, Claus
Published: (1988)

Professional baking /
by: Gisslen, Wayne 1946-
Published: (2005)

Understanding baking :the art and science of baking /
by: Amendola, Joseph
Published: (2003)

Controlled baking : an introduction to controlled small scale commercial and experimental baking in North America /
by: Doerry, Wulf T
Published: (1995)

Baking problems solved /
by: Cauvain, Stanley
Published: (2001)

Baking problems solved /
by: Cauvain, Stanley P.
Published: (2001)

The great Scandinavian baking book
by: Ojakangas, Beatrice A.
Published: (1999)

Baked goods freshness: technology, evaluation, and inhibition of staling/
Published: (1996)

The bakerʹs manual :150 master formulas for baking /
by: Amendola, Joseph
Published: (2003)

Baking and pastry :mastering the art and craft /
Published: (2004)

Bakery products : science and technology /
Published: (2006)

The bakersʹ manual for quantity baking and pastry making /
by: Amendola, Joseph
Published: (1960)

Student workbook to accompany baking and pastry :mastering the art and craft /
Published: (2004)

Breadmaking technology : an introduction to bread baking in North America /
by: Doerry, Wulf T.
Published: (1995)

The technology of cake making/
by: Bennion, E. B.
Published: (1997)

Technology of breadmaking /
Published: (1998)

Handbook of breadmaking technology/
by: Stear, Charles A.
Published: (1990)

The science of bakery products
Published: (2007)

Decorating cakes and party foods, baking too/
by: Spencer, Louise
Published: (1969)

Cookie and cracker technology /
by: Matz, Samuel A
Published: (1992)

Lexique trilingue de biscuiterie et pa?tisserie : franc?ais, anglais, allemand /
by: Dumond, Monique
Published: (1988)

Die Backereimaschinen und Backofen : ihre Konstruktion und Anwendung in der Backerei, Konditorei, Keks, Waffel, Honigkuchen und Teigwarenfabrikation /
by: Zimmermann, A

The technology of cake making/
by: Bennion, E.B.
Published: (1997)

Bakery food manufacture and quality water control and effects/
by: Cauvain, Stanley P.
Published: (2000)

Ingredients for bakers /
by: Matz, Samuel A.
Published: (1996)

Functional additives for bakery foods /
by: Stauffer, Clyde E.
Published: (1990)

Bread the chemistry and nutrition of flour and bread :with an introduction to their history and technology /
by: Horder, Lord
Published: (1954)

Bakery materials and methods: a book for every baker and confectioner /
by: Daniel, Albert R.
Published: (1953)

Zur Entwickelung des deutschen Ba?ckergewerbes : eine Wirtschaftgeschichtlich-Statistische Studie /
by: Badtke, Walther, 1877-
Published: (1906)

Technology of cereals with special reference to wheat/
Published: (1966)

A career as a baker : growing demand for gourmet breads and premium pastries.
Published: (2006)

Τυποποιημένα μπισκότα, κρουασάν, αλμυρά σνακ.
Published: (2004)

Information sources on the flour milling and the bakery products industries /
Published: (1981)

Τυποποιημένα αρτοπαρασκευάσματα
Published: (2007)

Τυποποιημένα αρτοπαρασκευάσματα.
Published: (1999)

Τυποποιημένα αρτοπαρασκευάσματα : ψωμί, φρυγανιές, παξιμαδάκια, κρουασάν.
Published: (1992)

Cannot write session to /tmp/vufind_sessions/sess_8iafrvf2nutume4og0fq75k333