|
|
|
|
| LEADER |
00704nam a2200217 a 4500 |
| 001 |
609557 |
| 005 |
20171111230352.0 |
| 008 |
030407s1988----gr gr 000 0 Eng d |
| 020 |
|
|
|a 0929005007
|q v. 1
|
| 020 |
|
|
|a 0929005015
|q v. 2
|
| 020 |
|
|
|a 0929005023
|q set
|
| 040 |
|
|
|a GR-AtNTU
|b gre
|
| 082 |
|
0 |
|2 22
|a 664.752 PYL
|
| 100 |
1 |
|
|a Pyler, E. J.
|
| 245 |
1 |
0 |
|a Baking science & technology /
|c E. J. Pyler.
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a Kansas City, MO.:
|b Sosland Publishing Company,
|c c1988
|
| 300 |
|
|
|a 2 v. (xv, ix, 1359 p.) :
|b figs. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Baking
|
| 952 |
|
|
|a GR-AtNTU
|b 59cc17566c5ad13446f6d773
|c 998a
|d 945l
|e 664.752 PYL
|t 2
|x m
|z Books
|
