Bread the chemistry and nutrition of flour and bread :with an introduction to their history and technology /
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London :
Constable ,
[1954]
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| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| ΤΕΙ Αθήνας | 664.752 3 HOR | 1 | Προβολή | OPAC |