Introduction to food science and technology /

Main Author:	Stewart, George Franklin, 1908-
Other Authors:	Amerine, M. A., Amerine, Maynard Andrew,
Format:	Book
Language:	English
Published:	New York : Academic Press, 1982.
Edition:	2nd ed.
Subjects:	Food industry and trade. Food industry and trade Διατροφή Τροφή > Βιομηχανία και εμπόριο Diet

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