Introduction to food science and technology /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic Press,
1982.
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| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: | xiii, 289 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and indexes. Includes bibliographical references and index Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο Περιλαμβάνει βιβλιογραφίες και ευρετήρια |
| ISBN: | 012670256X |