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820330s1982 nyua b 001 0 eng |
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|a 012670256X
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|a 664
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|a Stewart, George Franklin,
|d 1908-
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| 245 |
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|a Introduction to food science and technology /
|c George F. Stewart, Maynard A. Amerine.
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| 250 |
1 |
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|a 2nd ed.
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| 260 |
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|a New York :
|b Academic Press,
|c 1982.
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| 300 |
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|a xiii, 289 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and indexes.
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| 504 |
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|a Includes bibliographical references and index
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| 504 |
0 |
0 |
|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
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| 504 |
0 |
0 |
|a Περιλαμβάνει βιβλιογραφίες και ευρετήρια
|
| 650 |
0 |
0 |
|a Food industry and trade.
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| 650 |
1 |
0 |
|a Food industry and trade
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| 650 |
1 |
7 |
|a Διατροφή
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| 650 |
1 |
7 |
|a Τροφή
|x Βιομηχανία και εμπόριο
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| 650 |
1 |
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|a Diet
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| 650 |
1 |
0 |
|a Food industry and trade
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| 650 |
0 |
0 |
|a Food industry and trade
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| 700 |
1 |
0 |
|a Amerine, M. A.
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| 700 |
1 |
0 |
|a Amerine, Maynard Andrew,
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| 700 |
1 |
0 |
|a Amerine, Maynard Andrew,
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| 700 |
1 |
0 |
|a Amerine, M. A.
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