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Biotechnology and food process engineering /

Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology, M. Dekker
Other Authors:	Rao, M. A., Schwartzberg, Henry G., Schwartzberg, Henry G.,, Rao, M. A.,
Format:	Book
Language:	English
Published:	New York, N.Y. : M. Dekker , c1990 .
Subjects:	Food > Biotechnology > Congresses Food industry and trade > Congresses ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ ΤΡΟΦΗ > ΒΙΟΜΗΧΑΝΙΑ ΚΑΙ ΕΜΠΟΡΙΟ * ΤΡΟΦΗ > ΜΙΚΡΟΒΙΟΛΟΓΙΑ

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