Introduction to food biotechnology /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
c2002.
|
| Series: | CRC series in contemporary food science
|
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/fy033/2002017484.html http://www.loc.gov/catdir/enhancements/fy0646/2002017484-d.html |
Internet
http://www.loc.gov/catdir/toc/fy033/2002017484.htmlhttp://www.loc.gov/catdir/enhancements/fy0646/2002017484-d.html
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Τεχνολογικό Πανεπιστήμιο Κύπρου | - | 3 | Προβολή | OPAC |