Description: Biotechnology and food process engineering /

Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology, M. Dekker
Other Authors:	Rao, M. A., Schwartzberg, Henry G., Schwartzberg, Henry G.,, Rao, M. A.,
Format:	Book
Language:	English
Published:	New York, N.Y. : M. Dekker , c1990 .
Subjects:	Food > Biotechnology > Congresses Food industry and trade > Congresses ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ ΤΡΟΦΗ > ΒΙΟΜΗΧΑΝΙΑ ΚΑΙ ΕΜΠΟΡΙΟ * ΤΡΟΦΗ > ΜΙΚΡΟΒΙΟΛΟΓΙΑ

Item Description:	Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. "Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology"
Physical Description:	viii, 493 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references. Περιλαμβάνει βιβλιογραφίες και ευρετήριο
ISBN:	0824783638