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|a 0824783638
|z (alk. paper)
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|a TP248.65.F66
|b B58 1990
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|2 20
|a 664
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|a 664
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|a 664.02
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|a Biotechnology and food process engineering /
|c edited by Henry G. Schwartzberg, M.A. Rao
|
260 |
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|a New York, N.Y. :
|b M. Dekker ,
|c c1990 .
|
300 |
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|a viii, 493 p. :
|b ill. ;
|c 24 cm.
|
500 |
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|a Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
|
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|a "Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology"
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|a Includes bibliographical references.
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504 |
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
650 |
1 |
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|a Food
|x Biotechnology
|x Congresses
|
650 |
1 |
0 |
|a Food industry and trade
|x Congresses
|
650 |
1 |
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|a ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ
|
650 |
1 |
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|a ΤΡΟΦΗ
|x ΒΙΟΜΗΧΑΝΙΑ ΚΑΙ ΕΜΠΟΡΙΟ *
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650 |
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|a ΤΡΟΦΗ
|x ΜΙΚΡΟΒΙΟΛΟΓΙΑ
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650 |
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|a Food
|x Biotechnology
|x Congresses
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650 |
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|a Food industry and trade
|x Congresses
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700 |
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|a Rao, M. A.
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|a Schwartzberg, Henry G.
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|a Schwartzberg, Henry G.
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|a Rao, M. A.
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|a Schwartzberg, Henry G.,
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|a Rao, M. A.,
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|a Institute of Food Technologists
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|a International Union of Food Science and Technology
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710 |
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|a M. Dekker
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710 |
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|a Institute of Food Technologists
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|a International Union of Food Science and Technology
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952 |
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