LEADER 02078nam a2200457 a 4500
001 2001415
005 20171111235945.0
008 900309s gr gr 00010 eng d
020 |a 0824783638  |z (alk. paper) 
050 1 4 |a TP248.65.F66  |b B58 1990 
082 0 4 |2 20  |a 664 
082 0 0 |a 664 
082 0 0 |2 21  |a 664.02 
245 0 0 |a Biotechnology and food process engineering /  |c edited by Henry G. Schwartzberg, M.A. Rao 
260 0 0 |a New York, N.Y. :  |b M. Dekker ,  |c c1990 . 
300 0 0 |a viii, 493 p. :  |b ill. ;  |c 24 cm. 
500 0 0 |a Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. 
500 0 0 |a "Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology" 
504 0 0 |a Includes bibliographical references. 
504 0 0 |a Περιλαμβάνει βιβλιογραφίες και ευρετήριο 
650 1 0 |a Food  |x Biotechnology  |x Congresses 
650 1 0 |a Food industry and trade  |x Congresses 
650 1 0 |a ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ 
650 1 0 |a ΤΡΟΦΗ  |x ΒΙΟΜΗΧΑΝΙΑ ΚΑΙ ΕΜΠΟΡΙΟ * 
650 1 0 |a ΤΡΟΦΗ  |x ΜΙΚΡΟΒΙΟΛΟΓΙΑ 
650 0 0 |a Food  |x Biotechnology  |x Congresses 
650 0 0 |a Food industry and trade  |x Congresses 
700 1 0 |a Rao, M. A. 
700 1 0 |a Schwartzberg, Henry G. 
700 1 0 |a Schwartzberg, Henry G. 
700 1 0 |a Rao, M. A. 
700 1 0 |a Schwartzberg, Henry G., 
700 1 0 |a Rao, M. A., 
710 2 0 |a Institute of Food Technologists 
710 2 0 |a International Union of Food Science and Technology 
710 2 0 |a M. Dekker 
710 0 0 |a Institute of Food Technologists 
710 0 0 |a International Union of Food Science and Technology 
952 |a GR-VoPKT  |b 59cc85f16c5ad13446fe51ed  |c 998a  |d 945l  |e 664 BIO  |t 1  |x m  |z Books 
952 |a GR-AtULA  |b 59cc1b566c5ad13446f79a91  |c 998a  |d 945l  |e 664.02 BIO  |t 4  |x m  |z Books 
952 |a GR-AtTEI  |b 59cc7d9d6c5ad13446fd001c  |c 998a  |d 945l  |x m  |z Books