Cover Image

Baking, the art and science: a practical handbook for the baking industry/

Main Author:	Schunemann, Claus
Other Authors:	Treu, Gu?nter, Treu, Gunter.
Format:	Book
Language:	English German
Published:	Calgary: Baker Tech, c1988
Subjects:	Αρτοποιί?α Baking Baked products

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