Baking, the art and science: a practical handbook for the baking industry/
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English German |
| Published: |
Calgary:
Baker Tech,
c1988
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| Subjects: |
| Item Description: | Τίτλος πρωτοτύπου: Technologie der Backwarenherstellung Translation of: Technologie der Backwarenherstellung. Includes index. |
|---|---|
| Physical Description: | 336 σ. : εικ. ; 27 εκ. |
| Bibliography: | Περιέχει ευρετήριο |
| ISBN: | 096937450X |