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01224nam a2200325 a 4500 |
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20171111235907.0 |
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040312s1988 gr gr 001 0 eng d |
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|a 096937450X
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|a Gr-KaHUA
|b gre
|e AACR2
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|a eng
|h ger
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| 082 |
1 |
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|a 641.815
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0 |
4 |
|2 20
|a 664/.752
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| 100 |
1 |
4 |
|a Schunemann, Claus
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| 245 |
0 |
0 |
|a Baking, the art and science:
|b a practical handbook for the baking industry/
|c Claus Schunemann, Gunter Treu ; [translator, Christina Ackerman]
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| 260 |
0 |
0 |
|a Calgary:
|b Baker Tech,
|c c1988
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| 300 |
0 |
0 |
|a 336 σ. :
|b εικ. ;
|c 27 εκ.
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| 500 |
0 |
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|a Τίτλος πρωτοτύπου: Technologie der Backwarenherstellung
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| 500 |
0 |
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|a Translation of: Technologie der Backwarenherstellung.
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| 500 |
0 |
0 |
|a Includes index.
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| 504 |
0 |
0 |
|a Περιέχει ευρετήριο
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| 650 |
1 |
7 |
|a Αρτοποιί?α
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| 650 |
1 |
0 |
|a Baking
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| 650 |
1 |
0 |
|a Baked products
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| 650 |
1 |
0 |
|a Baking
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| 700 |
1 |
0 |
|a Treu, Gu?nter
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| 700 |
1 |
0 |
|a Treu, Gunter.
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| 952 |
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|a GR-KaHUA
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