Art, culture, and cuisine: ancient and medieval gastronomy/
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chicago ; London:
University of Chicago Press,
c1999
|
| Subjects: |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago ; London:
University of Chicago Press,
c1999
|
| Subjects: |