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| LEADER |
00795nam a2200217 a 4500 |
| 001 |
1666679 |
| 005 |
20171111234348.0 |
| 008 |
970221s1999 cy da r 000 u eng d |
| 020 |
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|a 0226062538
|q hbk.
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| 040 |
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|a CY
|b University of Cyprus
|e AACR2
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| 050 |
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|a TX637.B58 1999
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| 100 |
1 |
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|a Bober, Phyllis Pray
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| 245 |
1 |
0 |
|a Art, culture, and cuisine:
|b ancient and medieval gastronomy/
|c Phyllis Pray Bober
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| 260 |
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|a Chicago ;
|b University of Chicago Press,
|c c1999
|a London:
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| 300 |
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|a xix, 442 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references (p. 389-432) and index.
|
| 650 |
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0 |
|a Gastronomy
|x History
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| 650 |
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0 |
|a Food
|x History
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| 650 |
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0 |
|a Cooking, Medieval
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| 650 |
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0 |
|a Cooking
|x History
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| 952 |
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|a CY-NiOUC
|b 5a0444546c5ad14ac1eade48
|c 998a
|d 945l
|e TX637.B58 1999
|t 1
|x m
|z Books
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