Art, culture, and cuisine: ancient and medieval gastronomy/
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chicago ; London:
University of Chicago Press,
c1999
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| Subjects: |
| Physical Description: | xix, 442 p. : ill. ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (p. 389-432) and index. |
| ISBN: | 0226062538 |