The art of eating cookbook essential recipes from the first 25 years /

Main Author: Behr, Edward, 1951-
Corporate Author: ebrary, Inc.
Other Authors: MacGuire, James,
Format: Book
Language:English
Published: Berkeley, Calif. : University of California Press, 2011.
Series:Simpson, imprint in humanities
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10492902

Internet

http://site.ebrary.com/lib/ucy/Doc?id=10492902
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
Πανεπιστήμιο Κύπρου - Ανοιχτό Πανεπιστήμιο Κύπρου-1ΠροβολήOPAC