Skip to content
Toggle navigation
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Easy recipes, easy Chinese /
Holdings
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Easy recipes, easy Chinese /
Other Authors:
Ji, Wei.
Format:
Book
Language:
English
Chinese
Published:
Beijing :
Sinolingua,
2009.
Edition:
1st ed.
Subjects:
Cooking, Chinese.
Holdings
Description
Similar Items
Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Τεχνολογικό Πανεπιστήμιο Κύπρου
-
1
Προβολή
OPAC
Similar Items
The Hakka cookbook Chinese soul food from around the world /
by: Anusasananan, Linda Lau, 1947-
Published: (2012)
The Korean table: from barbecue to bibimbap : 100 easy-to-prepare recipes/
by: Chung, Taekyung
Published: (2008)
Chop suey a cultural history of Chinese food in the United States /
by: Coe, Andrew.
Published: (2009)
The art of eating cookbook essential recipes from the first 25 years /
by: Behr, Edward, 1951-
Published: (2011)
Sultan's pleasure: and other Turkish recipes/
by: Howe, Robin
Published: (1952)
×
Loading...