Hospitality cost control : a practical approach /
Main Author: | Asch, Allen B. |
---|---|
Format: | Book |
Language: | English |
Published: |
New Jersey :
Pearson/ Prentice Hall,
2006.
|
Subjects: |
Similar Items
-
Food and beverage cost control /
by: Dopson, Lea R.
Published: (2008) -
Food and beverage cost control /
by: Miller, Jack E., 1930-
Published: (2005) -
Food and beverage cost control /
by: Dopson, Lea R.
Published: (2011) -
Controlling foodservice costs : competency guide /
Published: (2007) -
Knowledge sharing and quality assurance in hospitality and tourism /
Published: (2006)