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00599nam a2200181 a 4500 |
| 001 |
1473448 |
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20171111233532.0 |
| 008 |
080219s2006 cy a b 001 0 eng d |
| 020 |
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|a 0131116002
|q pbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TX911.3.C65
|b A83 2006
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| 100 |
1 |
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|a Asch, Allen B.
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| 245 |
1 |
0 |
|a Hospitality cost control :
|b a practical approach /
|c Allen B. Asch.
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| 260 |
|
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|a New Jersey :
|b Pearson/ Prentice Hall,
|c 2006.
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| 300 |
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|a 243 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes index.
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| 650 |
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0 |
|a Hospitality industry
|x Cost control.
|
| 952 |
|
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|a CY-LiCUT
|b 5a01a5136c5ad14ac1e7794a
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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