The restaurant : from concepts to operation /
Main Author: | Walker, John R., 1944- |
---|---|
Other Authors: | Lundberg, Donald E. |
Format: | Book |
Language: | English |
Published: |
New Jersey :
Wiley,
2005.
|
Edition: | 4th ed. |
Subjects: |
Similar Items
-
The restaurant : from concepts to operation /
by: Walker, John R., 1944-
Published: (2008) -
Study guide to accompany the restaurant : from concept to operation /
by: Walker, John R., 1944-
Published: (2008) -
Restaurant management : customers, operations, and employees /
by: Mill, Robert Christie.
Published: (2007) -
The restaurant planning guide /
by: Rainsford, Peter
Published: (1996) -
How to open and run a successful restaurant /
by: Egerton-Thomas, Christopher
Published: (2006)