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| LEADER |
00686nam a2200205 a 4500 |
| 001 |
1473288 |
| 005 |
20171111233532.0 |
| 008 |
060629s2005 njua b 001|0 eng|d |
| 020 |
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|a 0471450286
|q hbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TX911.3.M27
|b W352 2005
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| 100 |
1 |
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|a Walker, John R.,
|d 1944-
|
| 245 |
1 |
4 |
|a The restaurant :
|b from concepts to operation /
|c John R. Walker, Donald E. Lundberg.
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| 250 |
|
|
|a 4th ed.
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| 260 |
|
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|a New Jersey :
|b Wiley,
|c 2005.
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| 300 |
|
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|a 414 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Restaurant management.
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| 700 |
1 |
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|a Lundberg, Donald E.
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| 952 |
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|a CY-LiCUT
|b 5a01a50c6c5ad14ac1e77875
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
