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The restaurant : from concepts to operation /

Main Author: Walker, John R., 1944-
Other Authors: Lundberg, Donald E.
Format: Book
Language:English
Published: New Jersey : Wiley, 2005.
Edition:4th ed.
Subjects:
Restaurant management.
Physical Description:414 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0471450286

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