Conservation par le Froid des Denrees alimentaires/
Main Author: | Loverdo, J. de |
---|---|
Format: | Book |
Language: | French |
Published: |
Paris:
Gauthier-Villars,
[19--;]
|
Series: | Encyclopedie scientifique des aide memoire
|
Subjects: |
Similar Items
-
Έρευνα θεμάτων ψύχους /
Published: (1959) -
Hold the cold
Published: (1988) -
Rapid cooling of food proceedings international institute of refrigeration: conference of the International Institute of Refrigeration Commission C2 University of Bristol, UK 28-30 March 2001/
Published: (2001) -
Die Lebensmittel und ihre Aufbewahrung/
by: Rasmusson, Lorenz Birger, 1889-
Published: (1931) -
Manuel du fabricant de conserves : conserves de fruits, conserves de legumes /
by: Ray, Georges
Published: (1926)