Cover Image

Essential guide to food additives/

Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Emerton, Victoria, Choi, Eugenia
Format:	Book
Language:	English
Published:	Leatherhead, Surrey: Cambridge, UK: Leatherhead Food International Royal Society of Chemistry, 2008
Edition:	3η έκδ.
Subjects:	Τροφή > Πρόσθετα > Εγχειρίδια κλπ. Τροφή Food additives > Handbooks, manuals, etc. Food

Similar Items

Food additives data book/
Published: (2003)

Handbook of food additives: an international guide to 7500 products by trade name, chemical, function and manufacturer/
Published: (1995)

Evaluation of certain food additives and contaminants: forty-first report of the joint/
Published: (1993)

Antimicrobial food additives characteristics, uses, effects/
by: Luck, Erich
Published: (1997)

Food additive toxicology/
Published: (1995)

Addition of nutrients to food : nutritional and safety considerations: moving towards a scientific consensus
Published: (1998)

Food fortification and supplementation : technological, safety and regulatory aspects /
Published: (2008)

Principles for the safety assessment of food additives and contaminants in food
Published: (1987)

Τα πρόσθετα των τροφίμων: ένας οδηγός για τις χρωστικές, συντηρητικά, σταθεροποιητές και λοιπά πρόσθετα/
by: Αργυράκος, Γεώργιος Λ.
Published: (2011)

Antimicrobials in food/
Published: (2005)

Chemicals in food and in farm produce : their harmful effects /
by: Bicknell, Franklin, 1906-
Published: (1960)

Essential guide to food additives
Published: (2013)

Ingredient interactions: effects on food quality/
Published: (2006)

Η χρήση των πρόσθετων ουσιών στην τεχνολογία των τροφίμων /
by: Καραουλάνης, Γεώργιος Δ.
Published: (1982)

Essential guide to food additives
Published: (2008)

Essential guide to food additives /
Published: (2000)

Experimental food science
by: Penfield, Marjorie Porter
Published: (1990)

Handbook of organic food processing and production/
Published: (2000)

Physical properties of fats, oils, and emulsifiers/
Published: (1999)

Food chemical safety/
Published: (2001)

Novel food ingredients for weight control/
by: Henry, C. J. K.
Published: (2007)

Delivery and controlled release of bioactives in foods and nutraceuticals/
Published: (2008)

Food colour and appearance /
by: Hutchings, John B.
Published: (1994)

Food colorants : chemical and functional properties /
Published: (2008)

Les additifs alimentaires et le consommateur
Published: (1980)

Τα πρόσθετα των τροφίμων
by: Αργυράκος, Γεώργιος Λ.
Published: (1993)

Όλα τα πρόσθετα στα τρόφιμα, κωδικός Ε
by: Βασιλοπούλου, Φωτεινή
Published: (2004)

Τα πρόσθετα στα τρόφιμα
by: Αλευρίτου - Γουλιέλμου, Ελένη
Published: (1993)

Food additives /
Published: (2002)

Food additives /
Published: (1990)

Handbook of nutraceuticals and functional foods/
Published: (2001)

Food : readings from Scientific American /
Published: (1973)

Handbook of indices of food quality and authenticity /
by: Singhal, Rekha S.
Published: (1997)

The science of food/
by: Bennion, Marion, 1925-
Published: (1980)

Compendium of food additive specifications
Published: (1996)

Compendium of food additive specifications
Published: (1995)

Food service manual for health care institutions/
by: Puckett, Ruby P.
Published: (2004)

Μέθοδοι συντήρησης τροφίμων/
by: Ρόδης, Παναγιώτης Σ.
Published: (1986)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Published: (2010)

CRC handbook of food additives/
Published: (1972)

Cannot write session to /tmp/vufind_sessions/sess_ms215a2g02u2oi8asd4n9oj0j0