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01033nam a2200265 a 4500 |
| 001 |
947316 |
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20171111231418.0 |
| 008 |
081107s2008 gr gr 001 0 eng d |
| 020 |
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|a 9781905224500
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| 040 |
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|a Gr-KaHUA
|b gre
|e AACR2
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| 041 |
0 |
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|a eng
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| 082 |
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0 |
|2 22
|a 641.308
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| 110 |
2 |
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|a Royal Society of Chemistry (Great Britain)
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| 245 |
1 |
0 |
|a Essential guide to food additives/
|c revised by Victoria Emerton and Eugenia Choi
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| 250 |
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|a 3η έκδ.
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| 260 |
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|a Leatherhead, Surrey:
|b Leatherhead Food International
|c 2008
|a Cambridge, UK:
|b Royal Society of Chemistry,
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| 300 |
|
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|a ix, [3], 336 σ. ;
|c 21 εκ.
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| 504 |
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|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
|
| 650 |
1 |
7 |
|a Τροφή
|x Πρόσθετα
|x Εγχειρίδια κλπ.
|
| 650 |
1 |
7 |
|a Τροφή
|
| 650 |
1 |
0 |
|a Food additives
|x Handbooks, manuals, etc.
|
| 650 |
1 |
0 |
|a Food
|
| 700 |
1 |
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|a Emerton, Victoria
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| 700 |
1 |
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|a Choi, Eugenia
|
| 952 |
|
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|a GR-KaHUA
|b 59cca5b56c5ad134460326eb
|c 998a
|d 945l
|e 641.308 ESS
|t 1
|x m
|z Books
|
