Essential guide to food additives/
| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Leatherhead, Surrey: Cambridge, UK:
Leatherhead Food International Royal Society of Chemistry,
2008
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| Edition: | 3η έκδ. |
| Subjects: |
| Physical Description: | ix, [3], 336 σ. ; 21 εκ. |
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| Bibliography: | Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο |
| ISBN: | 9781905224500 |