Handbook of indices of food quality and authenticity /
Main Author: | Singhal, Rekha S. |
---|---|
Other Authors: | Kulkarni, Pushpa R., Rege, Dinanath V. |
Format: | Book |
Language: | English |
Published: |
Cambridge, England :
Woodhead Publishing,
c1997.
|
Series: | Woodhead Publishing series in food science and technology
|
Subjects: |
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