Description: Handbook of indices of food quality and authenticity /

Main Author:	Singhal, Rekha S.
Other Authors:	Kulkarni, Pushpa R., Rege, Dinanath V.
Format:	Book
Language:	English
Published:	Cambridge, England : Woodhead Publishing, c1997.
Series:	Woodhead Publishing series in food science and technology
Subjects:	Food > Quality

Physical Description:	561 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	1855732998