Food process modelling/
Other Authors: | Tijskens, L. M. M., Hertog, M. L. A. T. M, Nicolai, B. M. |
---|---|
Format: | Book |
Language: | English |
Published: |
Boca Raton, Fla.:
CRC Press,
2001
|
Series: | Woodhead Publishing in food science and technology
|
Subjects: |
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