Extrusion cooking /
Corporate Author: | American Association of Cereal Chemists |
---|---|
Other Authors: | Harper, Judson M., Linko, P., Mercier, Ch. |
Format: | Book |
Language: | English |
Published: |
St. Paul, Minn., USA :
American Association of Cereal Chemists ,
c1989 .
|
Subjects: |
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