| LEADER | 01260nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 1944179 | ||
| 005 | 20171111235825.0 | ||
| 008 | 890328s gr gr 00010 eng d | ||
| 020 | |a 0913250678 | ||
| 050 | 1 | 4 | |a TP370.5 |b .E97 1989 |
| 050 | 1 | 4 | |a TP370.5 |
| 082 | 0 | 4 | |2 20 |a 664/.024 |
| 082 | 0 | 0 | |a 664.024 |
| 082 | 0 | 0 | |2 21 |a 664.024 |
| 245 | 1 | 0 | |a Extrusion cooking / |c edited by C. Mercier, P. Linko, J.M. Harper |
| 260 | 1 | 0 | |a St. Paul, Minn., USA : |b American Association of Cereal Chemists , |c c1989 . |
| 300 | 1 | 0 | |a 471 p. : |b ill. ; |c 24 cm. |
| 504 | 1 | 0 | |a Includes bibliographical references. |
| 504 | 1 | 0 | |a Περιλαμβάνει βιβλιογραφικές παραπομπές |
| 504 | 1 | 0 | |a Περιλαμβάνει ευρετήριο |
| 650 | 1 | 0 | |a Food |x Extrusion |
| 650 | 1 | 0 | |a Food |x Extrusion |
| 650 | 0 | 0 | |a Food |x Extrusion |
| 700 | 1 | 0 | |a Harper, Judson M. |
| 700 | 1 | 0 | |a Linko, P. |
| 700 | 1 | 0 | |a Mercier, Ch. |
| 700 | 1 | 0 | |a Mercier, Ch. |
| 700 | 1 | 0 | |a Linko, P. |
| 700 | 1 | 0 | |a Harper, Judson M. |
| 700 | 1 | 0 | |a Mercier, Ch. |
| 700 | 1 | 0 | |a Linko, P. |
| 710 | 1 | 0 | |a American Association of Cereal Chemists |
| 952 | |a GR-AtULA |b 59cc1b596c5ad13446f79b0a |c 998a |d 945l |e 664.024 EXT |t 1 |x m |z Books | ||
| 952 | |a GR-AtTEI |b 59cc7ea06c5ad13446fd2fc8 |c 998a |d 945l |x m |z Books | ||
