HACCP: a practical approach/
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London:
Chapman & Hall,
c1998
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| Edition: | 2η έκδ. |
| Series: | Practical approaches to food control and food quality series
1 |
| Subjects: |