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01241nam a2200313 a 4500 |
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1939837 |
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20171111235819.0 |
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061121s1998 enk r 000 0 eng d |
020 |
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|a 0412570203
|
040 |
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|a EAP
|b gre
|
082 |
|
0 |
|2 21
|a 664.00285
|
082 |
|
0 |
|2 22
|a 664.07 MOR
|
100 |
1 |
0 |
|a Mortimore, Sara
|
245 |
1 |
0 |
|a HACCP:
|b a practical approach/
|c Sara Mortimore and Carol Wallace
|
250 |
1 |
0 |
|a 2η έκδ.
|
260 |
1 |
0 |
|a London:
|b Chapman & Hall,
|c c1998
|
300 |
1 |
0 |
|a 403 σ. :
|b εικ. ;
|c 22 εκ.
|
490 |
0 |
0 |
|a Practical approaches to food control and food quality series
|v 1
|
504 |
0 |
0 |
|a Περιλαμβάνει ευρετήριο.
|
504 |
0 |
0 |
|a Includes bibliographical references and index.
|
650 |
1 |
0 |
|a Food industry and trade
|x Safety measures
|
650 |
1 |
0 |
|a Food industry and trade
|x Quality control
|
650 |
1 |
4 |
|a Διοίκηση ολικής ποιότητας και διαχείριση περιβάλλοντος
|x ΔΕΟ 42
|
650 |
1 |
0 |
|a Food industry and trade
|
650 |
1 |
0 |
|a Food
|x Analysis
|
700 |
1 |
0 |
|a Wallace, Carol
|
710 |
1 |
0 |
|a Chapman and Hall
|
952 |
|
|
|a GR-AtNTU
|b 59cc23816c5ad13446f900a4
|c 998a
|d 945l
|e 664.07 MOR
|t 2
|x m
|z Books
|
952 |
|
|
|a GR-PaHOU
|b 59cc7d746c5ad13446fcf8cc
|c 998a
|d 945l
|e 664.00285 MOR
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|z Books
|