Fat Content and Composition of Animal Products : Proceedings of a Symposium, Washington, D.C., December 12-13, 1974 /
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Washington, D.C. :
National Academy of Sciences,
1976.
|
| Subjects: | |
| Online Access: | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14121 |