Cover Image

Fat Content and Composition of Animal Products : Proceedings of a Symposium, Washington, D.C., December 12-13, 1974 /

Format: Book
Language:English
Published: Washington, D.C. : National Academy of Sciences, 1976.
Subjects:
Food of animal origin > Fat content
Animal products > Composition.
Animals.
Dairy Products.
Dietary Fats.
Fish Products.
Meat.
Poultry Products.
Food of animal origin > Fat content.
Animaux (Aliment) > Teneur en lipides > Congrès.
TECHNOLOGY & ENGINEERING > Food Science.
Aliments d'origine animale > Teneur en lipides
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14121
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245 0 0 |a Fat Content and Composition of Animal Products :  |b Proceedings of a Symposium, Washington, D.C., December 12-13, 1974 /  |c Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council. 
260 |a Washington, D.C. :  |b National Academy of Sciences,  |c 1976. 
300 |a 1 online resource (x, 245 pages) :  |b illustrations, charts 
504 |a Includes bibliographical references. 
505 0 |a Introductory remarks / L.J. Filer, Jr. -- Overview of the role of animal products in human nutrition / C. Edith Weir -- Health-related aspects of animal products for human consumption / H.N. Munro -- The consumer's desire for animal products / A.M. Pearson -- Altering fat content of animal products through genetics, nutrition, and management / Sylvan H. Wittwer -- Genetics of fat content in animal products / R.L. Wilham -- Nutrition and management aspects of nonruminant animals related to reduction of fat content in meat / Gerald F. Combs -- Eliminating excess fat in meat animals / T.J. Cunha -- Eating quality of meat animal products and their fat content / G.C. Smith, Z.L. Carpenter -- The federal grading system for animal products / John C. Pierce -- Market implications of changing fat content of milk and dairy products / Truman F. Graf -- Status report on the alteration of fatty acid and sterol composition n lipids in meat, milk, and eggs / Joel Bitman -- Commentary / Gilbert A. Leveille -- Commentary / E.C. Naber. 
650 0 |a Food of animal origin  |x Fat content 
650 0 |a Animal products  |x Composition. 
650 2 |a Animals. 
650 2 |a Dairy Products. 
650 2 |a Dietary Fats. 
650 2 |a Fish Products. 
650 2 |a Meat. 
650 2 |a Poultry Products. 
650 4 |a Food of animal origin  |x Fat content. 
650 6 |a Animaux (Aliment)  |x Teneur en lipides  |x Congrès. 
650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science. 
650 7 |a Animal products  |x Composition. 
650 7 |a Food of animal origin  |x Fat content. 
650 7 |a Aliments d'origine animale  |x Teneur en lipides 
856 4 0 |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14121  |x Congrès. 
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