Cover Image

Fat Content and Composition of Animal Products : Proceedings of a Symposium, Washington, D.C., December 12-13, 1974 /

Format: Book
Language:English
Published: Washington, D.C. : National Academy of Sciences, 1976.
Subjects:
Food of animal origin > Fat content
Animal products > Composition.
Animals.
Dairy Products.
Dietary Fats.
Fish Products.
Meat.
Poultry Products.
Food of animal origin > Fat content.
Animaux (Aliment) > Teneur en lipides > Congrès.
TECHNOLOGY & ENGINEERING > Food Science.
Aliments d'origine animale > Teneur en lipides
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14121
Physical Description:1 online resource (x, 245 pages) : illustrations, charts
Bibliography:Includes bibliographical references.
ISBN:0585142572
9780585142579

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