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Ensuring safe food from production to consumption /

Corporate Authors: Committee to Ensure Safe Food from Production to Consumption (U.S.), ebrary, Inc.
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, 1998.
Subjects:
Food adulteration and inspection > Government policy > United States.
Food poisoning > Prevention. > United States
Food contamination > United States.
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10055190

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