Holdings: Ensuring safe food:

Corporate Authors:	Committee to Ensure Safe Food from Production to Consumption (U.S.), National Research Council (U.S.), Institute of Medicine (U.S.)
Format:	Book
Language:	English
Published:	Washington, D. C.: National Academy Press, 1998
Subjects:	Food adulteration and inspection > Government policy > United States Food poisoning > Prevention > United States Food contamination > United States

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
Γεωπονικό Πανεπιστήμιο Αθηνών	363.192 COM	1	Προβολή	OPAC