Cover Image

Ensuring safe food: from production to consumption/

Corporate Authors: Committee to Ensure Safe Food from Production to Consumption (U.S.), National Research Council (U.S.), Institute of Medicine (U.S.)
Format: Book
Language:English
Published: Washington, D. C.: National Academy Press, 1998
Subjects:
Food adulteration and inspection > Government policy > United States
Food poisoning > Prevention > United States
Food contamination > United States
Physical Description:xi, 194 σ. : εικ.
Bibliography:Βιβλιογραφία: σ. 101-104
ISBN:0309065593

Similar Items