The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London:
J. & A. Churchill,
1923
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| Edition: | 3rd |
| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών | ΣΒ 363.194 GreH m 1923 | 1 | Προβολή | OPAC |