The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states /

Main Author: Greenish, Henry George, 1855-1933
Format: Book
Language:English
Published: London: J. & A. Churchill, 1923
Edition:3rd
Subjects:
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245 1 4 |a The microscopical examination of foods and drugs :  |b a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states /  |c by Henry G. Greenish 
250 |a 3rd 
260 |a London:  |b J. & A. Churchill,  |c 1923 
300 |a xx, 386 p. :  |b ill. ;  |c 22 cm. 
504 |a Includes index 
650 0 |a Drug adulteration 
650 0 |a Food adulteration and inspection 
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