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980715s1998 dcua sb 000 0 eng d |
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|a CaPaEBR
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| 050 |
1 |
4 |
|a TX531
|b .C587 1998eb
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| 110 |
2 |
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|a Committee to Ensure Safe Food from Production to Consumption (U.S.)
|
| 245 |
1 |
0 |
|a Ensuring safe food
|b from production to consumption /
|c Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.
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| 260 |
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|a Washington, D.C. :
|b National Academy Press,
|c 1998.
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| 300 |
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|a xi, 194 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references (p. 101-104).
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| 650 |
|
0 |
|a Food adulteration and inspection
|x Government policy
|z United States.
|
| 650 |
|
0 |
|a Food poisoning
|x Prevention.
|z United States
|
| 650 |
|
0 |
|a Food contamination
|z United States.
|
| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10055190
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| 952 |
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|a CY-NiOUC
|b 5a0457776c5ad14ac1ecf73f
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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