Description: Ensuring safe food

Corporate Authors:	Committee to Ensure Safe Food from Production to Consumption (U.S.), ebrary, Inc.
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, 1998.
Subjects:	Food adulteration and inspection > Government policy > United States. Food poisoning > Prevention. > United States Food contamination > United States.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10055190

Physical Description:	xi, 194 p. : ill.
Bibliography:	Includes bibliographical references (p. 101-104).