Enzymologia/
Other Authors: | Oppenheimer, Carl |
---|---|
Format: | Book |
Language: | Dutch |
Published: |
Holand:
W. Junk,
1939
|
Subjects: |
Similar Items
-
Food, fermentation, and micro-organisms
by: Bamforth, Charles W., 1952-
Published: (2005) -
Modeling and optimization of fermentation processes/
by: Volesky, B.
Published: (1992) -
Fermentation advances/
Published: (1969) -
Batch fermentation : modeling, monitoring, and control /
Published: (2003) -
Fermentation technology
by: Machve, K. K.
Published: (2009)