Description: Introductory food science :

Main Author:	Sims, Charles A.
Other Authors:	Rodrick, Gary Eugene,
Format:	Book
Language:	English
Published:	Iowa : Kendall, Hunt Pub., 1998.
Edition:	2nd ed.
Subjects:	Food > Composition Food > Processing Nutrition Food > Quality Food additives > Safety regulations

Physical Description:	117p. ; 28 cm.
ISBN:	0787245577