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| LEADER |
00738nam a2200229 a 4500 |
| 001 |
969391 |
| 005 |
20171111231436.0 |
| 008 |
980715s1998 iau 001 eng |
| 020 |
|
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|a 0787245577
|
| 050 |
0 |
0 |
|a TX531
|b .S56 1998
|
| 100 |
1 |
|
|a Sims, Charles A.
|
| 245 |
1 |
0 |
|a Introductory food science :
|b outline and study notes /
|c Charles A. Sims, Gary E. Rodrick.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Iowa :
|b Kendall, Hunt Pub.,
|c 1998.
|
| 300 |
|
|
|a 117p. ;
|c 28 cm.
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 650 |
|
0 |
|a Food
|x Processing
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
|
0 |
|a Food
|x Quality
|
| 650 |
|
0 |
|a Food additives
|x Safety regulations
|
| 700 |
1 |
|
|a Rodrick, Gary Eugene,
|
| 952 |
|
|
|a GRHeTEI
|b 59ccc6286c5ad13446083d62
|c 998a
|d 945l
|e TX531 .S56 1998
|t 1
|x m
|z Books
|
